At Rhubarb, our success goes beyond creating exceptional guest experiences; it’s reflected in how we support our communities, protect the environment and embrace diversity and inclusion.
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We are aiming to create a system where sustainable catering and events come as standard.
Introducing Clare Clark, Director of Sustainability
"I’m thrilled to be joining OVG and Rhubarb. This role represents a unique opportunity to drive meaningful change at scale within hospitality and live events. With a deep understanding of sustainable events, food systems, operational efficiency and stakeholder engagement, I’m most looking forward to embedding sustainability into our operational culture, creating solutions that are environmentally responsible as well as commercially smart for our partners, whilst elevating the customer experience."
Discover Our Latest Impact Action Stories
Stay up to date with all the exciting initiatives we’re undertaking at Rhubarb. As we strive towards a more positive future for our planet and our business, we’ll be sharing every step of the journey. You can see how we work towards creating sustainable event catering across our business.
