Our Impact Alliance
Across Rhubarb’s hospitality collection and events business, we have a dedicated team of Impact Managers who come together and drive sustainable action, forming the Impact Alliance.
It is the Impact Alliances’ responsibility to ensure environmentally responsible delivery is embedded into each location’s operations.
We recognise that meaningful change comes from within. Our Impact Managers champion sustainability at every level, turning insights into practical, measurable actions.
Driving Change
Our Impact Managers are using the Sustainable Restaurant Association’s Food Made Good assessment to measure the baseline for each of our sites. Food Made Good is the world's leading certification for food and beverage businesses and a 360-degree holistic assessment of our whole operation. Built on a 10-point Framework, Food Made Good answers the question “What does good look like for a foodservice business?” by evaluating impact across the three pillars of Sourcing, Society and Environment.
By the end of 2026, every site will have received a rating under this framework. Impact Managers will use this baseline to build Impact Action Plans for each location, embedding more sustainable best practice across the group on an ongoing basis.
Plan an Event at a Venue with a Dedicated On-Site Impact Manager
The venue for your next event is beginning its sustainability journey, with a dedicated team member focused on making every aspect of the operation as environmentally sustainable as possible.