Event Catering & Menus
At Rhubarb Events, food is at the heart of the experience. Our expert team of chefs work with creativity and precision to design dishes that are as memorable as the moments they are part of.
Every menu is trend-led, crafted to reflect your vision and guest needs. From canapés and cocktails to multi-course dinners and immersive food stations, we use only the finest seasonal ingredients to deliver bold flavour and the very best quality.
What's on the menu?
Explore the creativity and craft behind our latest seasonal menus, filled with inspired dishes that reflect the very best of what’s in season. Whether you’re planning an intimate dinner or a large-scale celebration, our menus can be tailored to suit your occasion and your guests.
Autumn / Winter
The warming flavours of the cooler seasons lie at the heart of this menu. Created in collaboration with our new Executive Chef, Kieran, the menu features comforting yet refined dishes such as Cornish truffled stone bass, Creedy Carver duck and fillet of Hertfordshire beef.
Spring / Summer
Our Spring Summer menu celebrates the changing seasons. Thoughtfully composed and season-led, this menu brings a sense of refinement and highlights British produce at its best.
Looking to graze?
Food Stalls
From ramen and pho to open-fire BBQ, Rhubarb Events offers a vibrant range of interactive food stalls designed to spark conversation and delight your guests. With over 20 unique stall options to choose from, there’s something to suit every taste and occasion.
Bowl Food
Our bowl food menu is designed for elegant, effortless dining, small plates with big flavour. From the bold richness of rump of beef tartare to the comforting warmth of Keen’s Cheddar twice-baked soufflé, each dish is crafted to impress. Seasonal touches shine in delicate podded broad bean and burrata angolotti, offering a perfect balance of indulgence and refinement.
Canapés
This canapé menu delivers flavour in every bite, crafted for impact. Standout bites include the punchy elegance of red yuzu kosho beef, the irresistible crunch of Rhubarb’s signature fried chicken, and the indulgent richness of black truffle arancini. Each canapé is a conversation starter, combining creativity with crowd-pleasing appeal.
Provenance & Sustainability
We believe great food begins with great sourcing. That’s why we champion British produce and local suppliers wherever possible, building relationships with trusted partners who share our values. Sustainability is woven into everything we do - from reducing food waste and minimising packaging to offering plant-forward options and supporting ethical sourcing practices.
Add a taste of the Caribbean to your next event with a food stall created by our Chef de Cuisine, Kerth Gumbs
A winner of Great British Menu and featured chef on MasterChef, Kerth’s is known for his vibrant style and culinary finesse. He brings his heritage to life with a menu inspired by the soul of the Caribbean, reimagined with the finest British ingredients.
Let’s start planning your event
Fill in the form below to make an enquiry: