Workplaces
We are proud to bring exceptional food and service into the heart of the workplace. At landmark London buildings such as 22 Bishopsgate and 8 Bishopsgate, we deliver bespoke hospitality experiences tailored to the needs of each building and its tenants.
From thoughtfully crafted menus to fuel lunchtime to exclusive private corporate events, our on-site chefs and hospitality teams create vibrant, energising environments where food elevates everyday working life.
Food & beverage experiences
On floor workplace catering solutions
Should you wish to create your own in-office food and beverage solutions, we offer a range of services including all-day café environments, restaurant and self-service setups, along with expert consultation on space design, and employee and conference room management.
Amenity services
We offer amenity food and beverage services for employees, with purchasable experiences available across multiple on-site outlets. Employers can enhance staff benefits by offering exclusive discounts, with flexible pricing structures set by you and managed through a simple monthly recharge.
Delivered hospitality
Our delivered hospitality service offers fresh, seasonal menus crafted by our on-site culinary team and supported by a dedicated events team. With flexible packages, from breakfast to afternoon teas and simple payment options, we make hosting in the workplace effortless.
On floor events
For on-floor events and client entertaining, we offer a bespoke hospitality service tailored to your needs. From receptions to boardroom lunches, our team curates and delivers exceptional experiences, helping you choose the right space and elevate it with food and beverage.
Commitment to Sustainability
Sustainability is at the core of everything we do at Rhuabrb. We’ve implemented several initiatives across our workplace solutions, including Aqua Libra water fountains and refillable glass bottles, helping to reduce single-use plastic. Through our partnership with The Felix Project, we ensure surplus food is donated, tackling food waste and supporting those in need. We also prioritise environmentally conscious sourcing, selecting seasonal ingredients, working with local suppliers, and adopting low-impact practices where possible, to ensure our operations are sustainable.
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