25 August 2026
The Launch of Autumn / Winter Menus 2026
As summer draws to a close, a new season is taking shape across Rhubarb.
Autumn/Winter 2026 brings a fresh approach to the way we think about food, drinks and dining, with thoughtful ingredients creating bold flavours and unexpected combinations taking centre stage.
From plant-led creations, British fish and beautifully crafted meat dishes, to playful pastries, inventive cocktails and seasonal canapés, every element has been designed to make guests curious and encourage them to try something new.
