Introducing Kieran Reilly, Our New Executive Chef

We are thrilled to welcome Kieran Reilly to Rhubarb Hospitality Collection as our new Executive Chef, joining the culinary team at an exciting moment of growth and innovation.

Kieran brings with him a remarkable breadth of experience from the world of luxury hospitality and high-end event catering. His impressive career includes senior leadership roles such as Culinary Director and Executive Chef at Lush by Tom Kerridge, where he worked closely with the acclaimed chef at the two-Michelin-starred Hand & Flowers. His culinary journey also includes time at Maze by Gordon Ramsay, further underscoring his fine dining credentials.

Beyond the restaurant world, Kieran has led major international catering operations, including hospitality for the Mercedes F1 team and large-scale production as Executive Chef of Operations at Gate Gourmet. He has a dynamic ability to deliver excellence, whether for intimate gatherings or global events.

In his new role, Kieran will lead the culinary vision for our events division, driving menu innovation, mentoring our talented kitchen teams, and ensuring every event delivers an unforgettable food experience.

Please join us in giving Kieran a very warm welcome to the Rhubarb family.