22 Bishopsgate
Situated on the second floor of a landmark London skyscraper, we bring our signature hospitality to life across this 20,000 sq ft culinary hub.
At "The Market", guests can explore a curated collection of food and drink destinations designed to energise, inspire and connect with colleagues. Whether tenants are grabbing a quick bite or settling in for a long lunch, our spaces cater to every moment.
Food and drink
Our food and drink counters on the Market floor are open weekdays exclusively to 22 Bishopsgate occupiers, offering a vibrant selection of delicious, nutritious meals and drinks. With a regularly refreshed menu featuring exciting new dishes, lunchtime is anything but boring. Guests can also enjoy a beautifully designed terrace, perfect for alfresco dining or relaxed meetings.
Market kitchen restaurant
Our Italian-inspired restaurant, serving breakfast and lunch on weekdays exclusively for 22 Bishopsgate workers, and opening to the public for brunch on weekends. The menu features full Italian pizzas, artisan sourdough, and a rotating selection of daily specials, so there’s always something new to enjoy.
The market counters
Residency
Our dynamic street food concept, bringing fresh energy to the Market floor with a regularly changing line-up of food stalls from some of London’s most exciting culinary talent.
Patch
Our fresh, build-your-own salad bar, offering a vibrant selection of seasonal ingredients, proteins, and dressings, perfect for a personalised, nutritious lunch.
Blend
Our all-day coffee shop, located on both the ground floor and Level 2, serving expertly brewed speciality coffee using beans from Modern Standard Coffee.
On Tap
Our draught wine and beer bar, offering a carefully curated selection of wines and craft beers served fresh from the tap. Offering the perfect spot to unwind, catch up with colleagues, or host team drinks.
Commitment to Sustainability
Sustainability is at the heart of everything we do at 22 Bishopsgate. We’re proud to have introduced several initiatives throughout the space.
Aqua Libra water fountains and glass refillable bottles, providing guests with refreshing, plastic-free hydration. By removing the need for single-use plastics, we’re reducing waste and supporting a cleaner, greener future.
Any surplus is donated to The Felix Project, helping to tackle food waste and support those in need. And when it comes to sourcing, we carefully select our suppliers and produce with the environment in mind - prioritising seasonal ingredients, local partnerships and low-impact practices wherever possible.
