Spring / Summer Menu
Showcasing British produce at its best
Our Spring Summer menu celebrates the changing seasons. Thoughtfully composed and season-led, this menu brings a sense of refinement and highlights British produce at its best.
Canapés
Our Spring Summer canapés are defined by freshness, colour and refined presentation. Delicate, vibrant bites are crafted using ingredients at their natural peak, allowing pure, seasonal flavours to take centre stage and create a welcoming first impression for warmer-weather celebrations.
Seasonality: This menu showcases peak-produce highlights, such as whipped Ragstone goat’s cheese and Cornish crab cake. The menu offers a plethora of thoughtfully developed options that ensure guests with gluten-free, vegetarian and vegan preferences enjoy the same elevated experience.
Plated Dishes
Starters and mains continue the seasonal story, with beautifully balanced dishes that place exceptional British produce firmly at the heart of the menu. Each plate is thoughtfully composed to let quality ingredients shine, paired with elegant and considered presentation.
British produce: We source only the finest ingredients from across the country, selected for their flavour and provenance. From Cornish hake and glazed Hereford beef short rib to Gigha halibut, each dish celebrates the very best of Britain’s land and waters.
Dessert Canapés
Our spring and summer dessert canapés are light, playful and beautifully balanced. Expect vibrant flavours and refined textures, perfectly suited to warmer celebrations.
Creative touch: As always, creativity sits at the heart of what we do. Desserts can be served in a classic format or reimagined through our Creative Stalls, adding theatre and visual impact to your event.
Sustainability at Rhubarb
At Rhubarb, our success goes beyond creating exceptional guest experiences. It’s reflected in how we support our communities, protect the environment, and champion diversity and inclusion.
The World of Rhubarb
Inspired by our Spring Summer Menu? Speak with our team today.
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