Coda
Critically acclaimed chef Éric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall.
Offering a modern menu of seasonal dishes inspired by his love of traditional French cooking, served in a chic interior for the perfect luxury comfort for the Royal Albert Hall's ticket holders. We also serve classic afternoon tea, available to non-ticket holders, making Coda a welcoming destination for the public to enjoy refined indulgence at any time.
Our food & drink
Offering the most elegant and seasonal menus from esteemed chef Éric Chavot, Coda embodies the ethos of using fresh, quality ingredients cooked simply with bold flavours and creativity for a signature Chavot twist. Alongside opulent evening dining, we also serve classic afternoon tea, a refined experience perfect for a leisurely indulgence. Enjoy exceptional food with iconic views for a moment to remember.
The Space
Opened exclusively to ticket holders from two hours before shows in the auditorium. Enjoy a range of mouthwatering starters and seasonal mains, take a seat to enjoy your show and then return to the table during the interval for dessert and drinks.
Demand for Coda can be very high so we suggest booking well in advance to avoid disappointment; however, on the rare occasion we will have space for walk-ins.
